261. Principles and applications of gas ahromatography in food analysis /Editor Michael H. Gordon.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Gas chromatography.
رده :
TX
548
.
P75
1990
262. Principles and applications of gas chromatography in food analysis
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Analysis,Gas chromatography
263. Principles and applications of gas chromatography in food analysis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Gas chromatography
رده :
TX
548
.
P75
1990
264. Principles and applications of gas chromatography in food analysis
پدیدآورنده : editor, Michael H. Gordon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Gas chromatography
رده :
TX
548
.
P75
1990
265. Principles and applications of gas chromatography in food analysis /
پدیدآورنده : editor, Michael H. Gordon
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Gas chromatography
رده :
TX548
.
P75
1990
266. Principles and applications of gas chromatography in food analysis
پدیدآورنده : editor, Michael H. Gordon
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Food - Analysis,Gas chromatography
رده :
TX
548
.
P75
267. Principles and applications of gas chromatography in food analysis
پدیدآورنده : / editor Michael H. Gordon
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis,Gas chromatography,Chromatography
رده :
TX548
.
P75
1990
268. Principles and applications of gas chromatography in food analysis
پدیدآورنده : editor, Michael H. Gordon
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Gas chromatography
رده :
TX
548
.
P75
1990
269. Progress in Food Contaminant Analysis
پدیدآورنده : edited by J. Gilbert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemistry.,Food science.
270. Quality assurance in analytical chemistry :applications in environmental , food , and materials Analysis
پدیدآورنده : Arfken, George B.George Brown(
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Mathematics,، Mathematical physics,، Chemical laboratories Quality control,، Chemistry, Analytis Quality control,، Chemistry, Analytis Technique
رده :
QA
37
.
3
.
A74
2005
271. Quality assurance in analytical chemistry : applications in environmental, food, and materials analysis, biotechnology, and medical engineering, Qualitatssicherung in der Analytischen Chemie.
پدیدآورنده : Funk, Werner
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Quality control ، Chemical laboratories,Quality control ، Chemistry, Analytic,Technique ، Chemistry, Analytic
رده :
QD
75
.
4
.
Q34
F86
2007
272. Quality assurance in analytical chemistry : applications in environmental, food, and materials analysis biotechnology, and medical engineering
پدیدآورنده : Funk, Werner
موضوع : ، Chemical laboratories -- Quality control,، Chemistry, Analytic -- Quality control,، Chemistry, Analytic -- Technique
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
273. Quality enhancement in food processing through HACCP )Hazard Analysis and Critical Control Point(
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood industry and trade$BAsia -- Quality control -- Congresses,$AFood industry and trade$BPacific Area -- Quality control -- Congresses,$AHazard Analysis and Critical Control Point )Food safety system($BCongresses
رده :
TP
372
.
5
.
Q26
2005
274. Quality in the food analysis laboratory
پدیدآورنده : Roger wood , Andres Nilsson and Harriet wallin
موضوع : Food Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
275. Quality in the food analysis laboratory
پدیدآورنده : Wood, Roger
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Quality control,، Chemical laboratories-- Quality control
رده :
TX
541
.
W58
1998
276. Quality in the food analysis laboratory /
پدیدآورنده : Roger Wood, Anders Nilsson, Harriet Wallin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical laboratories-- Quality control,Food-- Analysis-- Quality control
277. Quality in the food analysis laboratory
پدیدآورنده : / Roger Wood , Andders Nilsson, Harriet Wallin
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food analysis- Laboratory manuals
رده :
TP372
.
W6
1998
278. Quality in the food analysis laboratory
پدیدآورنده : Wood, Roger
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis Quality control ، Food,Quality control ، Chemical laboratories
رده :
TX
541
.
W69
1998
279. Quality in the food analysis laboratory
پدیدآورنده : Wood, Roger
کتابخانه: Central library and information center (Khorasan Razavi)
موضوع : Analysis -- Quality control ، Food,Quality control ، Chemical laboratories
رده :
TX
541
.
W69
1998
280. Quality in the food analysis laboratory
پدیدآورنده : Wood, Roger
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Analysis - Quality control,، Chemical laboratories - Quality control
رده :
TX
541
.
W6
Q3
1998
